Za početak ...nešto iz mog kraja za sladokusce :) ..........omiljene Samoborske kremšnite
ako se pridržavate uputa na receptu i miksate sastojak po sastojak doslovno ..dobiti će te ono zbog čega generacijama mnogi Zagrepčani ali i ostali ophode Samobor :)
1.SMJESA
10 žutanjaka
30 dag brašna
30 dag šećera
3 vanilin šećera
2dl mlijeka
2.SMJESA
12 dl mlijeka
12 dl vode
3 vanilin šećera
3.SMJESA
10 bjelanjaka
20 dag šećera u prahu
omot lisnatog tijesta
Način pripreme
1. smjesu dobro izmutiti mikserom. 2. smjesu zakuhati, pa kad zavrije, maknuti sa vatre, uliti 1. smjesu, stalno miješajući kuhati dok se ne zgusne kao puding, oko 15 minuta. Paziti da ne zagori. Na kraju istući snijeg od bjelanjaka i šećera u prahu, pa ga lagano umiješati u vrelu smjesu.
Lisnato tijesto rastanjiti i peći na obrnutom plehu, u koji cete uliti kremšnite. Na dno pleha stavite jednu koru, ulijte vruću smjesu, zatim stavite drugu koru, tek kad se ohladi možete posuti šećerom u prahu.
Pazite, ova količina je mjera za veliki duboki pleh od štednjaka, ili za dvije velike duboke lazanjere.
ako se pridržavate uputa na receptu i miksate sastojak po sastojak doslovno ..dobiti će te ono zbog čega generacijama mnogi Zagrepčani ali i ostali ophode Samobor :)
1.SMJESA
10 žutanjaka
30 dag brašna
30 dag šećera
3 vanilin šećera
2dl mlijeka
2.SMJESA
12 dl mlijeka
12 dl vode
3 vanilin šećera
3.SMJESA
10 bjelanjaka
20 dag šećera u prahu
omot lisnatog tijesta
Način pripreme
1. smjesu dobro izmutiti mikserom. 2. smjesu zakuhati, pa kad zavrije, maknuti sa vatre, uliti 1. smjesu, stalno miješajući kuhati dok se ne zgusne kao puding, oko 15 minuta. Paziti da ne zagori. Na kraju istući snijeg od bjelanjaka i šećera u prahu, pa ga lagano umiješati u vrelu smjesu.
Lisnato tijesto rastanjiti i peći na obrnutom plehu, u koji cete uliti kremšnite. Na dno pleha stavite jednu koru, ulijte vruću smjesu, zatim stavite drugu koru, tek kad se ohladi možete posuti šećerom u prahu.
Pazite, ova količina je mjera za veliki duboki pleh od štednjaka, ili za dvije velike duboke lazanjere.
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